
Product Insights
These crunchy buckwheat crispbreads are a plant‑based snack that belongs to the PNNS group "Cereals and derived products". They carry a Nutri‑Score of B and are classified in NOVA group 3, reflecting a processed but not ultra‑processed status. While they offer a high protein content (12 g per 100 g) and low sugars, they contain moderate salt (0.48 g) and trace gluten, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this buckwheat crispbread contains far less sugar (1.5 g vs 10.1 g) and salt (0.48 g vs 1.14 g), about double the protein (12 g vs 5.6 g), but provides more calories per 100 g (approximately 376 kcal vs 248 kcal).
Ingredients
Farine de sarrasin 72,3%, farine de riz 37,3%, sucre de canne roux, sel de mer
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Frequently Asked Questions
Everything you need to know about Tartines craquantes sarrasin.








