
Product Insights
Tartines craquantes au sarrasin are crisp, extruded snack slices made primarily from organic buckwheat and rice, positioned in the PNNS group of cereal‑based foods. They carry a Nutri‑Score of B (score 2) and fall into NOVA group 3, indicating a processed but not ultra‑processed product; the snack is gluten‑free, organic, high in plant protein (12 g/100 g) and low in fat, sugar and salt. Nonetheless, it contains added cane sugar, a modest amount of salt, and traces of milk and nuts due to shared production equipment, which may be a concern for allergic or very low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this buckwheat crispbread delivers about double the protein (12 g vs 6 g), far less sugar (3.6 g vs 11 g) and salt (0.5 g vs 1 g), while maintaining a similarly low fat content but a slightly higher calorie density.
Ingredients
Sarrasin* 82%, riz*, sucre de canne*, sel, *Ingrédients issus de l'Agriculture Biologique, Fabriquées dans un atelier qui utilise des fruits à coque et du lait,
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Frequently Asked Questions
Everything you need to know about Tartines craquantes au sarrasin.









