Why is Tartines craquantes Riz et sarrasin sans gluten classified as NOVA group 3 and does it contain any additives?

The product is listed as NOVA group 3 because it is made from processed ingredients such as extracted flours that are then extruded and toasted, without the extensive industrial formulation seen in ultra‑processed foods. The label confirms that it contains zero additives, so the classification reflects its processing level rather than the presence of additives.

How does the low sugar and moderate salt content of this crispbread affect people with diabetes or hypertension?

With only 2 g of sugar per 100 g, the crispbread adds minimal glucose load, which is helpful for blood‑sugar management. Its salt level of 0.77 g per 100 g is below the average for snack foods, making it a reasonable choice for people watching sodium intake, though it should still be consumed in moderation within a balanced diet.

Is this product suitable for vegan and gluten‑free diets, and can it be incorporated into a low‑carb eating plan?

Yes, the ingredient list contains only plant‑based components and is certified gluten‑free, so it fits vegan and gluten‑free regimes. However, with 73 g of carbohydrates per 100 g, it is high in carbs and therefore not a good match for strict low‑carb or ketogenic diets.

Naturalia • 250 g

Tartines craquantes Riz et sarrasin sans gluten

Plant Based Foods And Beverages

Product Insights

Tartines craquantes Riz et sarrasin sans gluten are organic, gluten‑free crispbreads made in France from buckwheat and rice flours. The product carries a Nutri‑Score of C and falls into NOVA group 3, offering low fat (1.3 g), low sugars (2 g) and modest protein (5.6 g) while delivering high carbohydrates (73 g) and a relatively high energy content of 329 kcal per 100 g. It belongs to the cereals family of the French nutrition guide, making it suitable for vegan and gluten‑free diets but less ideal for those seeking low‑carb options.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal329 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates73 g

Sugars2 g

Comparative Analysis

Compared with the average snack in its category, this crispbread contains far less sugar (2 g vs 10.1 g) and fat (1.3 g vs 12.2 g) but considerably more carbohydrates (73 g vs 30.5 g) and higher energy (329 kcal vs 249 kcal).

Ingredients

Farine de sarrasin* 58,4%, farine de riz* 39%, sucre de canne*, sel. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de fruits à coques et soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tartines craquantes Riz et sarrasin sans gluten.

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Naturalia • 250 g

Tartines craquantes Riz et sarrasin sans gluten

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal329 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates73 g

Sugars2 g

Comparative Analysis

Ingredients

Farine de sarrasin* 58,4%, farine de riz* 39%, sucre de canne*, sel. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de fruits à coques et soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.