
Product Insights
Tartines Craquantes Sarrasin are organic, gluten-free crispbreads made from 80% buckwheat flour and 20% rice flour, marketed as a plant-based snack. They earn a Nutri-Score of A, belong to NOVA group 1, and per 100 g provide 0 g salt, 0.8 g sugars, 0.7 g saturated fat, 11 g protein and 4.4 g fiber, making them low in sugar and salt while being relatively high in protein and fiber. The only drawback is the mixed packaging, a cardboard sleeve plus two small plastic bags, the latter not recyclable, which slightly offsets its strong environmental performance despite an Eco-Score of A+.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this crispbread contains about 92% less sugar (0.8 g vs 10.95 g per 100 g) and almost double the protein (11 g vs 6.2 g per 100 g) while providing similar energy.
Ingredients
Farine de sarrasin* 80 %, farine de riz* 20%. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tartines Craquantes Sarrasin.








