
Product Insights
Tartines craquantes Sarrasin are organic, gluten‑free buckwheat crispbreads produced by Terres et Céréales bio, marketed as a plant‑based snack. They belong to the cereals and potatoes group, carry a Nutri‑Score of B and are classified in NOVA 3, offering 12 g of protein and 3.8 g of fibre per 100 g while remaining low in fat and sugars, but they contain 0.5 g of salt per 100 g, which is moderate. The product is certified organic (EU organic), has an Eco‑Score of A+, and contains no additives, though its processing level and salt content may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal‑based snacks, these buckwheat crispbreads provide about one‑third the sugar (3.6 g vs 10.1 g), less than half the salt (0.5 g vs 1.14 g), more than double the protein (12 g vs 5.6 g), and a lower fat content, though they are higher in energy.
Ingredients
Sarrasin, sucre de canne, sel.
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Frequently Asked Questions
Everything you need to know about Tartines craquantes Sarrasin.










