
Product Insights
Tartines Craquantes Sarrasin Bio sans gluten are organic, gluten‑free crispbread made primarily from buckwheat and rice. They belong to the cereals and potatoes group, carry a Nutri‑Score of A and are classified in NOVA group 3, indicating moderately processed foods. While they are low in fat, saturated fat and sugars and provide a good amount of protein and fiber, they are relatively high in carbohydrates and energy and contain a moderate level of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (10.1 g sugars, 12.2 g fat, 2.9 g saturated fat, 1.1 g salt, 248 kcal), this crispbread has only 3 g sugars, 2.5 g fat, 0.6 g saturated fat and 0.5 g salt, much lower, but its energy (360 kcal) and carbohydrate (72 g) contents are considerably higher.
Ingredients
Sarrasin* 82%, riz*, sucre de canne* non raffiné, sel. * ingrédients issus de l'Agriculture Biologique. Fabriquées dans un atelier qui utilise des fruits à coque et du lait.
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Frequently Asked Questions
Everything you need to know about Tartines Craquantes Sarrasin Bio sans gluten.










