Tartine craquante sarrasin riz maïs

Tartine craquante sarrasin riz mais is an organic, gluten-free extruded crispbread made from buckwheat, rice and corn flours. It belongs to the cereal-based foods group, carries a Nutri-Score of A, and is classified in the NOVA 3 processing category, indicating a moderately processed product. The snack is low in sugar (1.5g per 100g) and saturated fat, provides 11g of protein and 4.7g of fiber, but contains a moderate 0.6g of salt and a relatively high energy density of about 370kcal per 100g, which may be a consideration for calorie-controlled diets.