
Product Insights
Tartines craquantes au sarrasin are crunchy buckwheat crispbreads made from 97.6% buckwheat flour, whole-cane sugar and sea salt, marketed as a plant-based, gluten-free snack. The product carries a Nutri-Score of A and is classified in NOVA group 3, offering high protein (about 13 g/100 g) and low sugar (about 2.9 g) and fat, while the added sugar and 0.7 g of salt per 100 g are the only less-ideal nutrients. It belongs to the Cereals and potatoes food group, is certified organic, vegan and kosher, but its inner plastic bag is not widely recyclable, which detracts from its overall environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (about 10.9 g sugar, 15 g fat, 1 g salt, 4 g fiber and 6 g protein per 100 g), this buckwheat crispbread provides only 2.9 g sugar, virtually no fat, 0.7 g salt, 4.3 g fiber and 12.9 g protein, delivering far less sugar, fat and salt while offering roughly double the protein.
Ingredients
Farine de sarrasin (97,6%), sucre de canne complet (-2%), sel marin.
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Frequently Asked Questions
Everything you need to know about Tartines craquantes au sarrasin.









