Tartines Ki'Kroc sarrasin

The product is a French‑made, organic, gluten‑free crispbread made primarily from buckwheat and rice flours. It falls in the cereal‑based snack family, carries a Nutri‑Score of A and a NOVA 3 processing level, offering low fat, low saturated fat and low sugars while providing 12 g of protein and 4.8 g of fiber per 100 g. However, its carbohydrate load is high at 71 g per 100 g and it contains moderate salt (0.52 g), which may be a concern for sodium‑restricted diets.