Schär • 125 g
Tartine croustillante sarrasin
Product Insights
Knusperbrot Dunkel is a dark, crunchy, gluten‑free bread made from corn, rice, teff and buckwheat flours and marketed as vegan and palm‑oil‑free. It belongs to the cereal and potato food group (bread) and carries a Nutri‑Score of C and a NOVA 4 classification, meaning it is an ultra‑processed product; nutritionally it offers low sugar and saturated fat, moderate salt, higher than average fiber, decent protein, but a high carbohydrate content and slightly higher energy than typical breads. Although its eco‑score is an excellent A+, the ultra‑processed nature and elevated salt level are drawbacks for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this product contains far less sugar, fat and salt, slightly more fiber, but substantially more carbohydrates and a modestly higher energy content.
Ingredients
corn flour, rice flour, teff flour 20%, buckwheat flour 10%, pea fiber, salt, apple extract, may contain traces of soy, lactose free (lactose,lt,0,007g/100g), wheat-free, store in a cool and dry place,
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Frequently Asked Questions
Everything you need to know about Tartine croustillante sarrasin.
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