Chaque Jour Sans Gluten, Marque Repère • 250 g
Tartines craquantes sans gluten
Product Insights
Tartines craquantes sans gluten are plant‑based, gluten‑free crispbreads that belong to the cereal‑based snack family. They carry a Nutri‑Score of C and are classified in NOVA group 3, offering very low fat, very low sugar and moderate protein but an unusually high carbohydrate and calorie content with limited dietary fiber. While they fit well into gluten‑free and vegan diets, the dense carbohydrate load may be unsuitable for low‑carb or weight‑control eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this crispbread contains far more carbohydrates (84 g vs 30.5 g per 100 g) and calories (380 kcal vs 249 kcal), while providing considerably less fat and sugar.
Ingredients
cornmeal 57%, rice flour 40%, sugar, salt,
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Frequently Asked Questions
Everything you need to know about Tartines craquantes sans gluten.
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