Tartines craquantes bio au Quinoa sans gluten

Tartines craquantes bio au Quinoa sans gluten are organic, gluten-free extruded crispbread snacks made primarily from semi-wholemeal rice flour and quinoa flour, placing them in the cereals dietary family. They carry a Nutri-Score of B and belong to the NOVA-3 processing category, contain no additives, and offer low sugar (3 g/100 g), modest salt (0.58 g/100 g), high protein (9.5 g/100 g) and slightly above-average fibre (4.4 g/100 g), though their energy density (~387 kcal/100 g) exceeds typical snack averages. The product is certified organic, fair-trade and Kosher, but its moderate fat and salt levels and processed nature should be weighed by health-conscious consumers.