Tartines Craquantes Au Riz Noir Bio sans gluten

Tartines Craquantes Au Riz Noir Bio sans gluten are crisp, extruded rice-based snack breads made from 99.5% whole black rice flour and sea salt. They carry a Nutri-Score of A and are classified in NOVA group 3, indicating a processed but not ultra-processed product; they offer low sugar (0.8 g), low saturated fat (0.6 g) and high fiber (5.6 g) and protein (9.6 g) per 100 g, yet they are relatively high in carbohydrates (75 g) and calories (372 kcal) and contain a moderate amount of salt (0.6 g). With organic certification, gluten-free and vegan labeling, and an A-plus Eco-Score, they appeal to health-conscious consumers despite their high energy density.