Why is Tartines craquantes au quinoa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a high processing rating because its base ingredients – semi‑wholemeal rice flour and quinoa flour – are industrially milled and extruded before baking, which places it in the NOVA 3‑4 range; the label lists zero additives, so the classification reflects the degree of ingredient processing rather than any added substances.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugars per 100 g, the snack has a minimal impact on blood glucose, making it suitable for diabetic eating plans, while the 0.5 g of salt per 100 g is moderate and should be accounted for in a hypertensive diet that limits sodium intake.

Based on its ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The toast is certified vegan, gluten‑free and kosher, so it fits vegan and gluten‑free regimes; however, its high carbohydrate level (72 g per 100 g) makes it unsuitable for a keto diet, and halal compliance is not explicitly declared, though the kosher certification may satisfy some halal requirements.

Le Pain des Fleurs • 150 g

Tartines craquantes au quinoa

Plant Based Foods And Beverages

Product Insights

Tartines craquantes au quinoa are extruded crunchy quinoa toast slices produced by Le Pain des Fleurs in France. They belong to the cereals and potatoes family, carry a Nutri‑Score of B and are classified in the NOVA 3 group, offering 9.6 g protein and 4.2 g fiber per 100 g while keeping added sugars low at 0.8 g. However, the snack contains 3.9 g fat, 0.9 g saturated fat and 0.5 g salt per 100 g, which are moderate levels, and its processing level remains relatively high.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal371 kcal

Fat3.9 g

Saturated Fat0.9 g

Carbohydrates72.1 g

Sugars0.8 g

Comparative Analysis

Compared with the average snack in its category, these quinoa crisps contain far less sugar and fat, about half the salt, and a notably higher protein and fiber content.

Ingredients

Farine de riz demi-complète* de France, farine de quinoa* de France (25%), sel marin. *issues de l'agriculture biologique. (1)contient des sucres naturellement présents. • Source de fer • Source de magnésium • Source de fibres (Κ

84%

35%

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Frequently Asked Questions

Everything you need to know about Tartines craquantes au quinoa.

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