Why does Tartines craquantes au quinoa receive a Nutri‑Score of B and which nutrients drive this rating?

The product earns a Nutri‑Score of B because its energy (380 kcal per 100 g) and saturated fat (0.5 g) are low, its sugar content (3 g) is modest, and it supplies a relatively high amount of protein (9.5 g). However, the carbohydrate load (76 g) and modest fiber (3.1 g) prevent a higher grade.

How might the sugar and salt levels in this product affect a diabetic or hypertensive diet?

With 3 g of sugar per 100 g, the product is low‑sugar and can fit into a diabetic meal plan when portioned, but the added cane sugar still contributes carbohydrates. The salt content of 0.58 g per 100 g is moderate and should be considered within daily sodium limits for people managing hypertension.

Is Tartines craquantes au quinoa suitable for strict vegan, gluten‑free, or low‑carb diets?

Yes, the crispbreads are certified vegan and gluten‑free, making them compatible with those regimes. However, their high carbohydrate concentration (76 g per 100 g) makes them unsuitable for low‑carb or ketogenic diets.

Le Pain des fleurs • 250 g

Tartines craquantes au quinoa

Salty Snacks

Product Insights

Tartines craquantes au quinoa are organic, gluten‑free crispbreads made by Le Pain des fleurs in France, marketed as a plant‑based salty snack. They belong to the PNNS groups "Salty snacks" and "Appetizers", carry a Nutri‑Score of B and are classified as NOVA 3, reflecting moderate processing without added additives. While the product is low in fat, saturated fat, sugar and salt compared with typical snacks, it is high in carbohydrates, provides modest fiber, and contains added cane sugar and sea salt, which temper its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal380 kcal

Fat3.5 g

Saturated Fat0.5 g

Carbohydrates76 g

Sugars3 g

Comparative Analysis

Compared with the average snack in its category, this quinoa crispbread contains considerably less fat (3.5 g vs 23.6 g), less sugar (3 g vs 3.84 g) and far less salt (0.58 g vs 52.44 g), but its carbohydrate level is higher (76 g vs 56.9 g).

Ingredients

Farine de riz demi-complète*, farine de quinoa* (40%), sucre de canne complet* (<2%), sel marin. *issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tartines craquantes au quinoa.

Le Pain des Fleurs

150 g