Le Pain des fleurs • 150 g
Tartines craquantes bio à la châtaigne sans gluten
Product Insights
Organic crunchy chestnut crispbread, gluten-free are organic, gluten-free crispbreads made from rice flour, chestnut flour and sea salt, positioned in the cereal-based snack family. They carry a Nutri-Score of B (score 2) and are classified in NOVA group 3, reflecting moderate processing through extrusion and baking without any added additives. Nutritionally, they offer relatively low sugar (6.5 g/100 g) and salt (0.39 g/100 g) compared with typical snacks, but their energy density (1616 kJ/100 g) and moderate protein (6.7 g) make them calorie-rich, while low fat and saturated fat levels are a plus.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this crispbread contains roughly one-third less sugar (6.5 g vs 10.1 g per 100 g) and less than half the salt (0.39 g vs 1.14 g), but its energy content is about 55% higher (1616 kJ vs approx 1040 kJ per 100 g).
Ingredients
Farine de Riz*, Farine de Châtaigne* 30 %, Sel marin.*issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Tartines craquantes bio à la châtaigne sans gluten.
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