Tartine bio craquantes aux lentilles vertes sans gluten

This organic crunchy tartine, made from green lentil flour and semi‑wholemeal rice flour, is a gluten‑free, vegan snack produced in France. It scores a Nutri‑Score of A (‑3 points) and belongs to the PNNS group for cereal‑based snacks, delivering an unusually high 18 g of protein and 4.2 g of fiber per 100 g while keeping sugars at 1.1 g. Nevertheless, it is classified as a NOVA 3 moderately processed product, contains no additives but includes a moderate 0.6 g of salt, and its extruded nature may be less satisfying for those seeking whole‑food textures.