Tartines Bio craquantes aux pois chiches sans gluten

The product, marketed as Organic Crunchy Chickpea Flatbreads (gluten-free), is a plant-based snack made from 50% chickpea flour, semi-wholemeal rice flour and a pinch of sea salt, and it is packaged in a disposable plastic film inside a recyclable cardboard sleeve. It earns a Nutri-Score of A and is classified as moderately processed (NOVA 3), offering high protein (14.8 g) and fiber (8.1 g) per 100 g while keeping sugars low (1.6 g) and salt moderate (0.5 g), though the moderate fat content remains a consideration. Its overall environmental performance receives an Eco-Score of A (83 points), but the plastic film layer is not recyclable, limiting the sustainability of the packaging.