Tartines bio craquantes multi-céréales sans gluten

Organic crunchy multi-cereal gluten-free crispbread is a snack that falls into the cereals and potatoes group of the French PNNS food classification. It carries a Nutri-Score of B and is classified in NOVA group 3, reflecting a processed but not ultra-processed product that is low in sugars (1 g per 100 g) and fat, high in protein (about 9.8 g per 100 g), and contains no additives. However, its moderate salt level (0.52 g per 100 g) and lower fiber content (3 g per 100 g) compared with typical cereal snacks are drawbacks, and the extrusion process still contributes to a processed product profile.