Le Pain des Fleurs
Tartines craquantes noisette imp
Product Insights
Tartines craquantes noisette imp is an organic, vegan, gluten-free crispbread produced from semi-wholemeal rice flour, corn flour and partially defatted hazelnut powder, positioned as a cereal-based snack in the cereals-and-potatoes group. It carries a Nutri-Score of C (score 4) and belongs to NOVA 3, offering a relatively high protein content of 10 g per 100 g and low saturated fat, while containing moderate amounts of sugar (6.9 g) and salt (0.53 g). The product is free of additives, but it does contain hazelnut, presenting a potential allergen for nut-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this crispbread provides significantly less sugar (6.9 g vs 10.1 g) and salt (0.53 g vs 1.14 g) per 100 g, while delivering almost double the protein (10.3 g vs 5.6 g).
Ingredients
Farine de riz demi-complet*, farine de maïs*, poudre de noisette partiellement déshuilée* (12,4%), sucre de canne complet*, sel marin de Camargue. * issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tartines craquantes noisette imp.
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LE PAIN DES FLEURS
150 g