Le pain des fleurs • 150g
Tartines craquantes oignon
Product Insights
Tartines craquantes oignon are gluten-free, vegan, organic crispbread snacks made from corn and rice flours flavored with onion. It belongs to the cereals and cereal-based products group, carries a Nutri-Score of C (score 7) and is classified as a NOVA 3 processed food. While the snack is low in sugars, fats and saturated fats, it contains a moderate amount of salt (1.4 g per 100 g) and offers a relatively high protein content (9 g per 100 g), balancing its overall nutritional profile.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this crispbread contains far less sugar (1.8 g vs 10.1 g), markedly lower fat and saturated fat, but slightly more salt (1.4 g vs 1.14 g) and higher protein (9 g vs 5.6 g).
Ingredients
Farine de maïs*, farine de riz blanche*, oignons en poudre* (6,3%), sel marin. *issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tartines craquantes oignon.
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150 g