TERRES ET CÉRÉALES • 150 g
Tartines craquantes châtaigne
Product Insights
Tartines craquantes châtaigne are gluten‑free, organic, extruded crispbreads made from rice flour, chestnut flour and salt, belonging to the cereal and grain product family. They provide 374 kcal per 100 g, with low fat (1.6 g), modest protein (7.2 g) and fiber (3 g), but contain 7.6 g of sugars and 0.46 g of salt, resulting in a Nutri‑Score of C and a NOVA 3 rating that indicates moderate processing. The product earns an A+ Eco‑Score thanks to its organic sourcing, but packaging data are missing and the high carbohydrate content (81 g) may be a drawback for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, these tartines contain significantly less fat (1.6 g vs 15.3 g), lower sugar (7.6 g vs 10.9 g) and less salt (0.46 g vs 1.04 g) per 100 g.
Ingredients
Farine de riz, farine de châtaigne 31%, sel.
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Frequently Asked Questions
Everything you need to know about Tartines craquantes châtaigne.
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U
250 g