Tartine croquantes au riz et à la châtaigne

The product is an organic extruded crispbread made mainly from rice flour (about 75%) and chestnut flour (25%) with sea salt, positioned in the “Cereals and potatoes” and “Bread” categories. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed snack; its nutrition per 100 g provides 374 kcal, 7.2 g protein and 2.7 g fiber, while fat is low at 1.6 g and saturated fat 0.5 g. However, it contains 5.4 g sugars and 0.55 g salt, and may have traces of gluten, soy and nuts, which can be concerns for sensitive consumers.