Tartines craquantes Au blé complet

Crispy whole wheat crispbreads are organic, whole grain snack items made primarily from whole grain wheat, wheat, rye and barley malt flours, placing them in the cereals and potatoes food group. The snack carries a Nutri-Score of A, a moderate NOVA 3 processing level, and offers a favorable nutritional profile with 10 g of protein, 7.9 g of fiber, low sugars (4.3 g) and low saturated fat (0.6 g) per 100 g, though it contains 0.58 g of salt and provides about 395 kcal, which is higher than the average snack. Allergens listed are gluten and nuts, with possible traces of soy, sesame, mustard and lupin, which should be considered by sensitive consumers.