
Product Insights
These organic rice and chestnut crispbreads are a plant-based snack produced in France, packaged in a cardboard box containing three plastic sachets. They belong to the cereal family (PNNS group), carry a Nutri-Score of C and are classified as NOVA 3 (moderately processed), offering low fat, low saturated fat and a relatively high protein content of 6.9 g per 100 g, while containing 7.2 g of sugars and 0.32 g of salt which lower the overall rating. The product is certified organic, free from preservatives, colorings and palm oil, yet its moderate sugar and salt levels and processed nature should be considered by health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this crispbread contains less sugar (7.2 g vs 10.1 g) and less salt (0.32 g vs 1.14 g), offers more protein (6.9 g vs 5.6 g), but is higher in energy (about 376 kcal vs 248 kcal) and lower in fat.
Ingredients
Farine de riz, farine de châtaigne, sucre de canne roux, sel de mer.
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Frequently Asked Questions
Everything you need to know about tartines craquantes riz châtaigne.









