
Product Insights
Tartines bio craquantes aux noix are organic, gluten‑free crunchy crackers made primarily from rice flour, corn flour and de‑oiled walnut flour. Per 100 g they provide 368 kcal, 2.3 g fat (0.3 g saturated), 11.4 g protein, 73.5 g carbohydrates and 3.9 g sugars, with a low fiber content of 3.8 g and a moderate salt level of 1.1 g. The product falls in the cereal‑based snack group, carries a Nutri‑Score of C and a NOVA 3 processing level, offering organic, additive‑free composition but a relatively high calorie and salt load that may limit its suitability for low‑calorie or low‑sodium diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, this cracker is much lower in sugars (3.9 g vs 10.9 g) and fat (2.3 g vs 15.3 g), yet it contains substantially more carbohydrates (73.5 g vs 33.1 g), higher calories (368 kcal vs 296 kcal) and slightly more salt (1.1 g vs 1.0 g).
Ingredients
Farine de riz, farine de maïs, farine de noix déshuilée (10%), sucre de canne, sel.
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Frequently Asked Questions
Everything you need to know about Tartines bio craquantes aux noix.









