
Product Insights
This product is an organic, gluten‑free crispbread made primarily from rice, corn and flaxseed flours. It falls into the "Cereals and potatoes" food group, carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting its extruded and grilled processing but absence of additives. Compared with typical snack crispbreads it offers low sugar and fat, higher protein and fiber, while its salt level is moderate and it may contain traces of soy, sesame and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With only 3.8 g of sugars and 2 g of fat per 100 g, this crispbread contains far less sugar and fat than the average snack (10.1 g sugars, 12.2 g fat), while its 1.15 g of salt is on par with the category norm.
Ingredients
Farine de riz*, farine de maïs*, farine de lin déshuilée* (10%), sucre de canne*, sel. *Ingrédients issus de l'agriculture biologique. Traces possibles de SOJA, SESAME et FRUITS A COQUE.
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Frequently Asked Questions
Everything you need to know about Tartine bio craquantes au lin.










