
Product Insights
Tartines croustillantes seigle are crisp rye bread slices belonging to the Cereals and Potatoes and Bread groups. They carry a Nutri-Score of B, fall into NOVA group 3, and provide a high fiber content of 15 g per 100 g along with 10 g of protein, while keeping sugars low at 1.3 g. However, the product contains multiple allergens, including eggs, milk, soy, nuts, sesame and traces of gluten, and includes animal‑derived ingredients, which limits suitability for certain dietary restrictions.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this rye crispbread contains far less sugar (1.3 g vs 4.8 g per 100 g) and salt (1.4 g vs 4.0 g), while offering higher fiber (15 g vs 5.4 g) and similar protein (10 g vs 9.9 g).
Ingredients
Farine complète de SEIGLE* 84%, farine de SEIGLE* 11%, sel de mer. *biologique Traces éventuelles de gluten, soja, lait, oeufs, graines de sésame et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Tartines croustillantes seigle.










