
Product Insights
Tartines croustillantes seigle are organic, whole‑grain rye crispbreads produced by Bjorg. They belong to the Bread subgroup of the Cereals and Potatoes family, carry a Nutri‑Score of B and a NOVA classification of 3, offering high fiber (15 g/100 g) and low sugar and fat, but contain a moderate amount of salt (1.25 g/100 g) and slightly below‑average protein. The product is vegan yet contains gluten, making it suitable for most plant‑based diets but unsuitable for those avoiding gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average crispbreads, this rye toast provides significantly less sugar, fat, saturated fat and salt, while delivering much more fiber and carbohydrates, with protein a bit lower than typical.
Ingredients
Farine complète de seigle 94%, sel marin.
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Frequently Asked Questions
Everything you need to know about Tartines croustillantes seigle.












