
Product Insights
Tartines croustillantes seigle are crisp rye breads belonging to the Cereals and potatoes and Bread groups. They carry a Nutri‑Score B and are classified in the NOVA 3 processed‑food category, offering low sugar, low saturated fat and a high fiber content of 13 g per 100 g, alongside 12 g of protein. However, they contain moderate salt (1.3 g/100 g), several allergens such as eggs, milk, gluten and sesame, and are not suitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical crispbread, this rye crispbread contains far less sugar, fat and salt while delivering double the fiber and higher protein, with a similar calorie level.
Ingredients
Farine de SEIGLE complet 95,2%, sel. Traces éventuelles d'autre céréales contenant du gluten, d'œufs, de moutarde, de lait, de soja, de fruits à coque et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Tartines croustillantes seigle.









