
Product Insights
Tartines Croustillantes – Seigle et sésame are dry crispbread slices made primarily from whole‑meal rye flour (≈84 %) and sesame seeds (≈12 %). They belong to the Bread subcategory of the Cereals and potatoes group, carry a Nutri‑Score of A, and are classified as NOVA 3, offering high protein (13 g/100 g) and fiber (13 g/100 g) with low sugars (1 g/100 g) but a moderate salt level (1.1 g/100 g). The product is non‑vegan and contains several allergens, including egg, milk, sesame, gluten, mustard, soy and possible nuts, so consumers with these sensitivities should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this product contains significantly less sugar (1 g vs 4.79 g) and salt (1.1 g vs 3.95 g), while offering more than double the fiber (13 g vs 5.38 g) and higher protein (13 g vs 9.9 g), resulting in a slightly higher energy content (≈377 kcal vs 349 kcal).
Ingredients
Farine de seigle complet 83,7%, graines de sésame 11,7%, sel. Traces éventuelles d'autres céréales contenant du gluten, d'œufs, de moutarde, de soja, de lait et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Tartines Croustillantes - Seigle et sésame.










