Tartines craquante au blé complet

Tartines craquante au blé complet are extruded crispbreads made from whole‑grain rye and wheat flours, rice flour, malted wheat, sunflower oil and a small amount of sugar and salt. They belong to the "Cereals and potatoes" and "Bread" categories, carry a Nutri‑Score of B and are classified in NOVA group 3, indicating a processed but not ultra‑processed product. The snack provides a high fiber content (14 g per 100 g) and a solid protein level (10 g), while keeping fat (3.6 g) and saturated fat (0.4 g) modest, though its salt (1.2 g) and sugar (3.9 g) are notable for a crispbread.