
Product Insights
Tartines croustillantes au seigle are crisp rye bread slices made primarily from whole‑meal rye flour and a small amount of salt. They belong to the cereals and potatoes group (bread), carry a Nutri‑Score of B, are classified in NOVA group 3, and offer high fiber (19 g), low sugar (1.7 g) and low saturated fat (0.4 g) per 100 g. The product is moderate in salt (1.4 g) and may contain milk, sesame seeds and gluten, so people with those sensitivities should check the label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this product contains far less sugar (1.7 g vs 4.79 g per 100 g), similar protein (10 g vs 9.9 g), dramatically more fiber (19 g vs 5.38 g), and slightly lower salt (1.4 g vs 3.95 g).
Ingredients
Farine de seigle complet 113 g*, sel. *Quantité utilisée pour la préparation de 100 g de produit fini. Peut contenir : lait, graines de sésame et autres céréales contenant du gluten. INFORMATIONS:
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Frequently Asked Questions
Everything you need to know about Tartines croustillantes au seigle - 250g.










