
Product Insights
Tartines croustillantes aux céréales are crispbread snacks classified in the Bread family of the PNNS groups, carrying a Nutri‑Score of B and belonging to NOVA group 3, indicating a moderately processed cereal product. They deliver a high fiber content of 21 g and 9.9 g of protein per 100 g while keeping sugars low at 2.6 g, yet they contain a moderate amount of salt (1.3 g) and relatively high energy (356 kcal) compared with typical breads. The product is plant‑based but not gluten‑free and includes sesame seeds, so it may trigger gluten or sesame allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains far less sugar and salt than the typical crispbread (2.6 g vs 4.79 g sugar and 1.3 g vs 3.95 g salt per 100 g), similar protein (9.9 g), markedly higher fiber (21 g vs 5.38 g) and slightly lower fat (4.3 g vs 5.52 g).
Ingredients
Farine de seigle complet 90 g*, son de blé, son d'avoine, graines de lin brun 2,3 g*, graines de lin jaune 2,3 g*, graines de sésame décortiquées 2,3 g*, graines de sarrasin décortiquées 2,3 g, grains d'avoine hachés 2,3 g*, sel. *Quantités utilisées pour la préparation de 100 g de produit fini. Peut contenir: lait et autres céréales contenant du gluten. Expert des produits céréaliers, ChabRioR vous accompagne toute la journée en vous proposant des Recettes variées. INFORMATIONS:
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Frequently Asked Questions
Everything you need to know about Tartines croustillantes aux céréales.










