
Product Insights
Tartines croustillantes BIO au seigle is an organic whole-meal rye crispbread that belongs to the PNNS groups "Cereals and potatoes" and "Bread". It carries a Nutri-Score of B and is classified in NOVA group 3, indicating a moderately processed product. The crispbread is high in dietary fiber (21 g/100 g) and provides 7.8 g of protein while keeping sugars low at 2.1 g, but it contains 1.3 g of salt per 100 g and may have traces of sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average crispbread, this rye crispbread contains far less fat (1.3 g vs 5.5 g), sugar (2.1 g vs 4.8 g) and salt (1.3 g vs 4.0 g), while delivering substantially more fiber (21 g vs 5.4 g) and slightly less protein.
Ingredients
Farine de seigle complet* 113g**, sel marin. *ingrédients issus de l'agriculture biologique. ** poids mis en œuvre pour faire 100g de produit fini. Peut contenir des traces de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Tartines croustillantes BIO au seigle.









