
Product Insights
Tartines croustillantes au seigle et sésame are whole‑meal rye crispbreads enriched with toasted sesame seeds, marketed as a plant‑based snack. They belong to the bread group, carry a Nutri‑Score of B and are classified as NOVA 3 processed foods, offering high fiber (14 g/100 g) and protein (11 g/100 g) while containing low sugars (1.1 g) but moderate fat (6.3 g) and a notable salt level (1.3 g). Overall the product provides a nutritious, fiber‑rich option for bread lovers, though its calorie density and salt content mean it should be enjoyed in moderation, especially by those limiting sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains far less sugar and salt than the typical crispbread, but higher fat, calories, and carbohydrates, while offering markedly more fiber and protein per 100 g.
Ingredients
Farine de seigle complet* 86 %, graines de sésame* 8,7%, eau, sel. Traces de fruits à coque, lait, ceufs et soja. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tartines croustillantes au seigle et sésame.








