Why is Tartines croustillantes au Seigle classified as moderately processed (NOVA 3) and does it contain any additives?

NOVA 3 indicates foods made from relatively simple ingredients that have undergone basic processing such as baking or milling; the crispbread is produced by mixing whole‑meal rye flour with water and salt, then baking, without the inclusion of additives, which is confirmed by the label reporting zero additives.

How does the 1.4 g of salt per 100 g in this crispbread affect people who need to limit sodium?

A 100 g serving provides about 35 % of the recommended maximum daily salt intake (4 g), so individuals with hypertension or those following a low‑sodium diet should consume it sparingly or choose lower‑salt alternatives.

Is the presence of sesame seeds a concern for consumers with sesame allergies?

Yes, sesame seeds are listed as an allergen, and even trace amounts can trigger reactions in sesame‑allergic individuals; the product clearly labels sesame among its allergens, so it should be avoided by anyone with a known sesame sensitivity.

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Tartines croustillantes au Seigle

Cereals And Potatoes

Product Insights

Tartines croustillantes au Seigle are organic crispbread made mainly from whole‑meal rye flour, belonging to the PNNS group ‘bread’. They carry a Nutri‑Score of B and are classified in NOVA group 3, offering low sugar (1.2 g), low fat (1.8 g) and high fiber (15 g) per 100 g, while providing 10 g of protein. However, the product contains added salt (1.4 g), several allergens including milk, egg, sesame and soy, and is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal350 kcal

Fat1.8 g

Saturated Fat0.3 g

Carbohydrates66 g

Sugars1.2 g

Comparative Analysis

Compared with the average crispbread, this rye crispbread contains far less sugar (1.2 g vs 4.79 g), lower fat (1.8 g vs 5.52 g), lower saturated fat (0.3 g vs 1.4 g) and less salt (1.4 g vs 3.95 g), while offering higher protein (10 g vs 9.9 g) and markedly more fiber (15 g vs 5.38 g).

Ingredients

Farine de seigle complet* 95 %, eau, sel. * Ingrédient issu de l'agriculture biologique. Traces d'autres céréales contenant du gluten, fruits à coque, lait, œufs, graines de sésame et soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tartines croustillantes au Seigle.

Tartines croustillantes au seigle et sésame

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200G