Tartines craquantes Seigle

Tartines craquantes Seigle are crunchy rye crispbreads made from 70% organic rye flour, rice flour, malted barley flour, cane sugar and salt. They carry a Nutri‑Score of A, belong to NOVA group 3, and provide moderate protein (7.9 g) and high fiber (9.8 g) per 100 g, while containing low fat (1.7 g) and low sugars (4.2 g). As a cereal‑based snack, they fit within the plant‑based, gluten‑containing grain category.