Tartines Craquantes Bio au Souchet

Tartines Craquantes Bio au Souchet are organic, gluten‑free, vegan crispbreads made from rice and souchet flours, marketed as a plant‑based snack. Per 100 g they provide 399 kcal, 7.3 g fat (1.6 g saturates), 6 g sugars and 0.5 g salt, delivering 5.8 g fiber and 6.6 g protein, which earns them a Nutri‑Score C and places them in the processed (NOVA 3) category. While the high fiber and absence of added sugars are positives, the product’s sugar and fat levels exceed typical crispbread averages, and its moderate salt and calorie density may limit suitability for low‑calorie diets.