Tartines craquantes à la châtaigne

The product is a plant-based, chestnut-flavored crispbread from France, classified in the Bread group of the French dietary guidelines. It carries a Nutri-Score of B, is labeled vegan and gluten-free, and contains no additives, but as an extruded snack it falls into the ultra-processed NOVA 4 category. Nutritionally, it provides 6.7 g of protein and 4.3 g of fiber per 100 g, while its 6.5 g of sugars is above the average for similar snacks and its 0.3 g of salt is low, giving it a mixed health profile.