Tartines les croustillants céréales

Crispy Cereal Crispbreads are a plant-based crispbread belonging to the cereals and bread group, made mainly of wholemeal rye flour, wheat and oat brans, flax and sesame seeds. They carry a Nutri-Score of C and are classified in the NOVA 3 group, offering an exceptionally high fiber content of 21 g per 100 g while containing low sugars (2.6 g) and moderate salt (1.5 g) and delivering about 1498 kJ of energy. The product is vegan but contains gluten and sesame seeds, so it is unsuitable for those with gluten or sesame allergies.