
Product Insights
These crunchy wheat crispbreads, marketed as Tartines craquantes froment, fall under the cereals group of the PNNS classification and are positioned as a plant-based snack. They earn a Nutri-Score B and are classified as NOVA 3, offering low sugar (3.1 g/100 g), low saturated fat (0.4 g/100 g), high fiber (5.9 g/100 g) and 11 g of protein per 100 g, but contain a moderate amount of salt (1.1 g/100 g) and allergens such as gluten and trace milk. The product is moderately processed, contains no additives, and its extrusion and grilling steps contribute to its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this crispbread contains far less sugar (3.1 g vs 10.1 g per 100 g), comparable salt (1.1 g vs 1.14 g), higher fiber (5.9 g vs 4.19 g) and more protein (11 g vs 5.6 g) while being low in fat.
Ingredients
Farine de blé 104,5 g*, sucre, huile de tournesol, sel. *Poids mis en œuvre pour faire 100 g de produit fini. Traces de lait.
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Frequently Asked Questions
Everything you need to know about Tartines craquantes froment.











