Tartines crac’form farine avoine et riz sans gluten sans lactose

Tartines Crac'form oat and rice flour crispbreads are a gluten-free, lactose-free snack from the cereals-and-potatoes family. They carry a Nutri-Score of C, belong to the NOVA 1 minimally processed group, and provide 7.1 g of protein and 4.5 g of fiber per 100 g while keeping sugars low at 0.6 g but containing 0.7 g of salt. The product's high energy density (about 383 kcal per 100 g) and moderate salt level are drawbacks for calorie-restricted diets, whereas its vegan formulation and absence of palm oil or additives are positive attributes.