Tartines craquantes quinoa pois chiche

Tartines craquantes quinoa pois chiche are organic, gluten‑free, vegan crispbread sticks made from semi‑whole rice flour, quinoa, chickpea and corn flours with sea salt, packaged in recyclable cardboard. The snack carries a Nutri‑Score B and is classified in NOVA group 3, indicating it is a processed food, with low sugar (0.8 g/100 g) and low saturated fat, but it contains a moderate amount of salt (0.57 g/100 g) and a relatively high energy density (around 380 kcal/100 g). While it provides 9.5 g of protein and 3.8 g of fiber per 100 g, its processed nature and moderate sodium may be a drawback for strict low‑sodium or whole‑food diets.