Tartines craquantes bio au maïs

This is an organic crunchy corn-based snack (cereal-based crispbread), gluten-free, vegan, certified organic and kosher, made in France, containing 70% corn flour, 30% rice flour and a pinch of sea salt. It carries a Nutri-Score of C, belongs to the processed food category (NOVA 3), and provides 7.1 g of protein, 2.2 g of fiber, only 0.5 g of sugar and 0.5 g of salt per 100 g, with low fat content. While its low sugar and moderate protein are positives, the moderate salt level and its classification as a processed snack limit its health profile, and it contains no additives or added sugars.