
Product Insights
Sojami Walnut Spread is a plant‑based, walnut‑flavored spread intended for human consumption and falls under the "Salty snacks" PNNS group. It carries a Nutri‑Score of C, is classified as NOVA group 3, and provides 12 g of protein per 100 g while containing no sugars, moderate fat (15 g), saturated fat (3 g) and salt (1.2 g). The product is organic, vegan, gluten‑free and free of preservatives, but it does contain soy and walnut allergens and offers relatively low fiber content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this walnut‑flavored soy spread has considerably less sugar and salt, about 15 g of fat versus 19 g on average, and delivers an unusually high 12 g of protein per 100 g, although its fiber level (0.5 g) falls below the typical 2 g.
Ingredients
Soja* lactofermenté (eau filtrée, graines de soja* dépelliculées sans OGM 18,5%, ferments sélectionnés), noix* 6,4%, huile d'olive* vierge extra, huile de coco*, huile de noix* vierge 1,5%, sel non raffiné, tamari* (eau, soja*, sel, alcool*).
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Frequently Asked Questions
Everything you need to know about Sojami à tartiner Noix - 125g.











