
Product Insights
These organic crunchy chestnut toasts are a gluten-free, plant-based snack made from rice flour, chestnut flour and sea salt and belong to the PNNS group cereals. They carry a Nutri-Score of C and fall into the ultra-processed NOVA 4 category, providing 6.5 g of protein, 4.9 g of fiber and low saturated fat per 100 g, while containing 9.3 g of sugars and 0.58 g of salt, which moderates their health profile. Overall, the product is suitable for vegan and gluten-free diets as a convenient high-fiber snack, but its moderate sugar and salt levels and modest Nutri-Score suggest it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (10.95 g sugar, 15.32 g fat, 1.04 g salt per 100 g), this product contains less sugar (9.3 g), substantially lower fat and salt (0.58 g), but its energy of about 390 kcal exceeds the category average, highlighting a trade-off between fiber richness and caloric density.
Ingredients
Ingredientes: harina de arroz, harina de castaña" (30%), sal marina. *procedentes de la agricultura biológica. Puede contener trazas de frutos de cáscara ⚫ fuente de fibra •
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Frequently Asked Questions
Everything you need to know about Tartines craquantes bio à la châtaigne sans gluten.









