Bio Knusterbrot Kastanie

Bio Knusterbrot Kastanie is an organic, gluten‑free crispbread made mainly from rice flour and chestnut flour, classified in the "Cereals and potatoes" and "Bread" groups. It bears a Nutri‑Score of B and falls into NOVA group 3, offering low fat (1.8 g), low saturated fat (0.5 g) and very low salt (0.39 g) per 100 g. Nevertheless, it is high in carbohydrates (83 g) and sugars (6.5 g) and provides less fiber and protein than typical snack breads, which may limit its fit for low‑carb or high‑protein diets.