JARDIN BIO ETIC, Jardin bio • 150 g
Tartines craquantes Multicéréales
Product Insights
Tartines craquantes Multicéréales are crunchy extruded snack slices made from a blend of organic rice, buckwheat, corn and teff flours, seasoned only with sea salt, and are marketed as a plant‑based, gluten‑free product in the cereals‑and‑potatoes food group. The product earns a Nutri‑Score of B (1 point) and is classified in NOVA group 3, reflecting low sugar (0.6 g/100 g), modest salt (0.5 g/100 g), high protein (9.6 g/100 g) and fiber (4.7 g/100 g) compared with typical snack averages, but it still contains refined flours and is an ultra‑processed grain snack. Packaging combines a recyclable cardboard sleeve with a non‑recyclable plastic inner bag, and the product carries several organic and sustainability labels (EU organic, French Bio, 1 % for the planet) while lacking any additives or palm oil.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this multigrain crisp contains about 95 % less sugar, roughly half the salt, far less fat, while providing more protein and slightly more fiber.
Ingredients
Farine de riz* 50%, farine de sarrasin* 25,5%, farine de maïs* 18%, farine de teff* 6%, sel marin. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tartines craquantes Multicéréales.
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