Ekibio,Le pain des fleurs • 150 g, 2 sachets
Tartines bio à l'avoine
Product Insights
Tartines bio à l'avoine are organic, vegan, gluten‑free extruded crispbreads classified in the Cereals subgroup of the PNNS ‘Cereals and potatoes’ food family. They carry a Nutri‑Score of B and are placed in NOVA group 3, indicating a processed product that nonetheless offers low sugar (0.1 g/100 g), high fiber (6.1 g/100 g) and modest protein (8.3 g/100 g). However, the modest salt level (0.62 g/100 g) and the fact that the product is industrially extruded mean it is not a whole‑grain staple and may not suit low‑salt dietary recommendations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack cereal, this oat crispbread contains only 0.1 g of sugar versus 9 g, 0.62 g of salt versus 2.96 g, and 6.1 g of fiber versus 5.05 g, while providing 8.3 g of protein, slightly below the category average of 9.76 g.
Ingredients
farine d'avoine (50%), farine de riz, sel marin.
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Frequently Asked Questions
Everything you need to know about Tartines bio à l'avoine.
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